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Black Forrest Pie !
1 cup Dole’s dark pitted cherry
1/2 cup Hershey’s dark chocolate (we broke up a king size candy bar)
2 Tablespoons Daisy Sour Cream
1 Pie In A Bottle & 2 Eggs
Bernita I.
How did you use the new Scruffy Man’s Mustard?
Rob Maurer: “Add a little bourbon, some brown sugar maple syrup and glaze my salmon.”
Andrew Harris: “RIBS!!! Over a Charcoal Grill”
Les Goldring: “Grill some sausages and onions”
Donna Jane: “a high quality non-nitrite hot dog!”
Susan Thurmond O’Neal: “Pork Roast! Roasted simply, with just salt and pepper.”
Dave Nelson: “1. I would add chopped fresh tarragon and pureed roasted garlic to it. 2.I would smear it on lamb chops that were grilled to rare. 3. I would then coat the chops with an even mixture of breadcrumbs and parmesan cheese. 4. Lastly I would brown the chops in a broiler untel golden and medium rare.”
Caroline Knop: “I have added the mustard to turkey Chili, added to a pork rub, soups, just about anything!”
Amy Hynden Lyons: “I would love to try it on a soft pretzel.”
Paul Tichenor: “Toasted between the best bread I could find and a thick slice of natural Sharp Cheddar and add the warmed Bosc Pear!”
Greg Shade: “I would grill a big red hot smokey to perfection. Slice it length wise and put it on toasted rye bread and top it off with saurcrout and this special mustard.”
Jeannie Baunach Bailey: “Corned beef with Swiss on Rye.”
John Ribar: “Vermont White Chedder Mac and Cheese”
John Grantz: “We put it on a salad yesterday REALLY spiced it up!”
Teresa Good: “My goodness! You all are making me SO hungry! All this sounds so good!”
Weikel Foods new Scruffy Man’s Mustard is here! Learn more at ScruffyMansMustard.com!
I plan to enter how I use each product and how everyone else uses them also. So if you have a sample of any one of my products, please let me know how you used them and how things turned out. Thanks, Ken.
What is new at Ken's Kitchen! New products on the way!
Have you tried my new creations yet?
The Chipotle Dry Rub Companion Sauce
The Cheese and Chipotle Seasoning
My Maple Brown Sugar Pancake Syrup
The New Age Pasta Sauce
Our Steak & Chicken Sauce
Salsa Seasoning Mix
My Tuscan Road Seasoning, Tuscan Road Bold & Spicey Sauce
Tuscan Road Rice and The Tuscan Road Breadcrumbs.
The New Brown Sugar Cinnamon Syrup
Powdered Butter Herb Seasoning
- Dorothy R.: We tried your pasta sauce tonight for supper. We added it to ground beef and tossed it with some angel hair pasta, extra virgin olive oil and a few shakes of shredded parmesan. The consensus was that it was a nice, light sauce with a slightly fruity taste that allowed ALL of the flavors to shine through. Because it was not heavy like the jar sauces we typically eat, we were not plagued with heatburn after eating it. We would like to try it in chicken cacciatore thinking that it will be the perfect complement to the milder flavor of the chicken. (I never saw plates of pasta consumed so fast!!!)
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